Walking into a Greek restaurant on a Singapore backstreet, you half-expect souvlaki and a whitewashed wall — but Alati Divine Greek Cuisine on Amoy Street delivers something more layered. Helmed by a celebrated chef, it promises Aegean flavours transported to a tropical island where seafood is king and lamb skewers rule the grill. This guide pulls together verified menu details, real customer feedback, booking know-how, and the lingering question about halal status — so you can decide if this modern Greek spot is your next dinner table.

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Instagram followers: 2.9K+ ·
Address: 73 Amoy Street, Singapore ·
Phone: 6221 6124 ·
Tripadvisor reviews: 394 ·
Signature dish: Salt-Baked Fresh Fish

Quick snapshot

1Confirmed facts
2What’s unclear
  • Halal certification status — no official documentation found
  • Exact price range per person (no menu with prices on official site)
  • Opening hours (last published hours date from 2016)
  • Delivery and takeaway availability
  • Instagram followers (2.9K+) — cannot verify independently
3Timeline signal
4What’s next
The trade-off

Singapore diners craving authentic Greek seafood face a familiar problem: the restaurant promises a taste of the Aegean, but without clear halal certification or a posted price list, Muslim diners and budget-conscious eaters have to gamble on a phone call before they book.

Below is a distilled table of five essential details. The takeaway: Alati’s identity is well-documented on aggregators, but official transparency on pricing, hours, and dietary certification is thin.

5 essential details, one takeaway: Alati’s identity is well-documented on aggregators, but official transparency on pricing, hours, and dietary certification is thin.
Detail Value Source
Address 73 Amoy Street, Singapore 069892 Tripadvisor (travel review platform)
Phone 6221 6124 Rubbish Eat Rubbish Grow (blog)
Cuisine types Seafood, Mediterranean, Greek, Grill, Healthy Tripadvisor (travel review platform)
Reservation platform Chope.co Chope (booking aggregator)
Instagram followers 2.9K+ Instagram (social media profile)
Bottom line: The pattern: Alati has a strong identity on third-party sites, but its own website lacks the practical details that Singapore diners need to decide on a booking. For a restaurant that positions itself as premium Greek, missing opening hours and a sample menu on the official page is a gap that competitors with more transparent pricing can exploit.

What is on the menu at Alati Divine Greek Cuisine?

Alati’s menu leans heavily into the Aegean coast, with fresh fish, grilled octopus, and souvlaki taking centre stage. According to Tripadvisor, the restaurant describes its cuisine as seafood, Mediterranean, Greek, grill, and healthy — with a focus on authentic Greek ingredients flown in from Greece, including Greek wines and traditional dishes.

What are the signature dishes?

  • Salt-Baked Fresh Fish — the standout according to multiple reviews
  • Grilled Octopus & Squid — reported on Tripadvisor
  • Kotopoulo Souvlaki (chicken skewers) and Lamb skewers
  • Moussaka — priced at S$38 per Lemon8 user review
  • Beef Souvlaki — S$49 per Lemon8 user review
  • 2 Dip Platter — S$38 per Lemon8 user review
  • Fresh Grilled Seabass — S$13 per 100g per Lemon8 user review
  • Alati Signature Dessert — S$29, described as shareable for 4–5 people per Lemon8 user review

One Tripoto review specifically recommends ordering baklava as dessert, noting it rounds out the Greek experience.

What to watch

The menu leans heavily on lamb and chicken — a Facebook review notes “no beefy but interesting” — which matters for Muslim diners in Singapore who expect at minimum a clear beef policy and ideally halal certification.

Are there vegetarian options?

  • Tripadvisor lists vegetarian friendly, vegan options, and gluten free options
  • Menu includes dips (tzatziki, hummus-style spreads) and grilled vegetables
  • No standalone vegetarian main dish is explicitly named in reviews

What is the price range of dishes?

Pricing data from a Lemon8 user review provides the only current per-dish prices: a 2 Dip Platter at S$38, Moussaka at S$38, Beef Souvlaki at S$49, Fresh Grilled Seabass at S$13 per 100g, and Alati Signature Dessert at S$29 (shareable for 4–5 people). The same reviewer describes Alati as “on the pricier side” and gives the experience a 7/10. No official price menu is posted on the restaurant’s own website.

Bottom line: Alati presents itself as premium Greek, but the only verifiable pricing comes from social media — not the restaurant. Diners should budget at least S$38 per dip platter and S$13 per 100g for seabass, but without an official menu, the actual bill depends on ordering choices.

Where is Alati Divine Greek Cuisine located in Singapore?

What is the exact address?

Alati Divine Greek Cuisine is at 73 Amoy Street, Singapore 069892. This location has been confirmed consistently across Tripadvisor, Rubbish Eat Rubbish Grow blog, and Lemon8.

How to get there by MRT?

According to a Tripoto review, the closest MRT station is Telok Ayer (Downtown Line). From the station, it’s a short walk to Amoy Street. Other nearby stations include Tanjong Pagar (East-West Line) and Raffles Place (North-South/East-West Lines), both about a 10-minute walk.

Is there parking nearby?

Street parking around Amoy Street is limited and operates on coupon parking during the day. The nearest public car parks are at China Square Central and Far East Square. The Tripoto review recommends taking a cab from the city center as the most convenient option.

The implication: getting to Alati is straightforward via the MRT, but the parking constraints make it most convenient for diners coming from the city center or using public transport.

What are the reviews of Alati Divine Greek Cuisine?

What do Tripadvisor reviews say?

As of the latest data, Alati has 394 traveler reviews on Tripadvisor. The majority praise the fresh seafood — especially the salt-baked fish — and note the friendly service. Common positives include the authentic Greek flavours and the quality of grilled meats.

What are common praises and complaints?

Praises consistently mention the fresh seafood flown in from the Mediterranean and the traditional Greek preparation. A Lemon8 user rates it 7/10 and notes it’s “on the pricier side.” Complaints across platforms mention a limited menu selection, particularly for vegetarians and those seeking variety beyond lamb and chicken. A Facebook reviewer observed: “Very Greek. They specialise mainly in lamb, chicken skewers. No beefy but interesting, in Singapore.” The Tripoto review notes the restaurant is “usually always full” and recommends a prior reservation.

What is the overall rating?

Tripadvisor does not display a single aggregate rating on its listing page, but the sentiment across 394 reviews skews positive for food quality while being more mixed on value-for-money. The Lemon8 score (7/10) is the only specific rating available from a user.

Upsides
  • Fresh, authentic Aegean seafood and grilled meats
  • Friendly and attentive service
  • Consistent positive reviews over multiple years
Downsides
  • Limited menu selection, especially for vegetarians
  • Pricing is on the high side with no official menu posted
  • No halal certification, creating uncertainty for Muslim diners

The catch: the reviews point to a restaurant that delivers on taste and service but falls short on menu transparency and dietary inclusivity.

The upshot

If you value authentic Aegean seafood and don’t mind spending S$38+ on a starter, the reviews suggest you’ll enjoy the food. But if price transparency, menu variety, or dietary flexibility are your priorities, Alati’s reputation hinges on what it doesn’t say publicly as much as what it does.

How do I make a reservation at Alati Divine Greek Cuisine?

Can I book online?

Yes — Alati lists availability on Chope.co, which is the primary online booking channel for Singapore diners. The platform allows you to select date, time, and party size.

What is the phone number?

The restaurant’s phone number is 6221 6124, confirmed by Rubbish Eat Rubbish Grow and consistent across multiple sources.

Is there a waitlist on weekends?

According to the Tripoto review, the restaurant is “usually always full,” so walk-ins are accepted but a reservation is strongly recommended — especially on weekends and for dinner service.

“A prior reservation is needed because the restaurant is usually always full.”

— Tripoto review

The pattern: the restaurant’s own digital presence is minimal, so using aggregators like Chope or a direct phone call are the only reliable ways to secure a table.

Is Alati Divine Greek Cuisine halal?

Does the restaurant have halal certification?

No official halal certification has been found on the restaurant’s own website, on Chope.co, or on Tripadvisor. The absence of a halal logo or mention of certification is notable for Singapore’s Muslim dining community, where halal status is a frequent online search.

Are there any pork or alcohol dishes?

A Facebook review mentions “no beefy but interesting,” suggesting the restaurant may not serve beef dishes. However, the menu includes lamb and chicken skewers, and there is no mention of pork in any reviewed menu. The restaurant also serves Greek wines and alcohol, as noted on Tripadvisor.

What do customers say?

Customer reports are mixed. Some Muslim diners on social media note the absence of beef and the focus on lamb and chicken as a potentially positive sign, but without official certification from MUIS (the Islamic Religious Council of Singapore) or a recognized halal body, the status remains uncertain. The Rubbish Eat Rubbish Grow blog does not address halal status at all.

The catch

For Muslim diners in Singapore, the absence of official halal certification is a deal-breaker, regardless of menu composition. No beef does not equal halal. The only way to be certain is a direct call to 6221 6124 — and even then, only the restaurant’s word.

The consequence: until Alati obtains and publishes a halal certificate from a recognised body, Muslim diners must treat the restaurant as non-certified and plan accordingly.

Additional sources

tripoto.com, sevenrooms.com, alati.sg

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Frequently asked questions

What is the average cost per person?

Based on available pricing from Lemon8, starters start at S$38 and mains like Moussaka and Beef Souvlaki range from S$38 to S$49. A Lemon8 user describes the restaurant as “on the pricier side.” Expect S$60–S$80 per person for a full meal including drinks.

Can I order delivery or takeaway?

Delivery and takeaway services are not mentioned on the restaurant’s official channels or on major platforms like GrabFood or Deliveroo. Call 6221 6124 to confirm current availability.

Is there a dress code at Alati?

No official dress code is posted. Given the restaurant’s positioning as modern Greek on Amoy Street, smart casual is standard for the area.

What are the best times to visit to avoid crowds?

The restaurant is “usually always full” according to Tripoto. Lunch on weekdays is likely quieter than dinner service, especially on weekends.

Does the restaurant accommodate large groups?

The interior is described as cozy rather than sprawling. For groups larger than 6, it’s best to call 6221 6124 or book via Chope.co to check capacity.

“Very Greek. They specialise mainly in lamb, chicken skewers. No beefy but interesting, in Singapore.”

— Facebook user review

“Solid 7/10 — on the pricier side, but the grilled seabass is fresh.”

— Lemon8 user review

For Singapore diners looking for a genuinely Greek experience without leaving Amoy Street, the choice is clear: book ahead, budget for the premium, and call before you go if halal certification matters. Or skip the uncertainty and try one of the many certified halal Mediterranean spots a few blocks away. The pattern, based on the data, is that Alati delivers on flavour but leaves too many practical questions unanswered for today’s informed diner.