Um Yong Baek Menu: Full List, Prices & Reviews (2025)

Um Yong Baek is a Korean restaurant in Singapore’s CBD district, specializing in Busan-style pork dishes and rice soups. The establishment operates from Wednesday through Saturday, offering distinct lunch and dinner menus that showcase traditional Korean pork preparations.

The restaurant draws significant patronage from the Korean community in Singapore, who appreciate the authentic preparation methods and quality ingredients. Operating from a location near Telok Ayer MRT, Um Yong Baek has established itself as a destination for those seeking genuine Korean pork and rice soup, particularly the daejigukbap that originates from Busan. Those looking to explore more dining options in the area will find a variety of culinary experiences nearby.

Dining at Um Yong Baek requires advance planning. The restaurant’s limited operating hours combined with consistent demand mean that reservations are strongly recommended, especially during peak lunch and dinner periods.

Um Yong Baek Menu Overview

Lunch Menu Highlights

The lunch menu at Um Yong Baek presents a focused selection of approximately five dishes, all centered around the restaurant’s signature pork and rice soup offerings. This streamlined approach allows the kitchen to maintain consistent quality across each preparation.

Signature Rice Soups

The UYB Clear Daejigukbab represents the restaurant’s flagship preparation, featuring a clear broth that has been simmered for at least eight hours. The broth incorporates pork collar, pork cheek, and pork stomach, served over short-grain rice. Diners consistently praise the clean-tasting pork and the depth of flavor achieved through the extended simmering process.

The UYB Thick Daejigukbab offers an alternative preparation with a thicker broth made from pork bone. This version includes pork leg, cheek, chin, and stomach, finished with chopped chives. The Milyang-style Pork and Rice Soup presents another thick broth variant with comparable premium pork cuts, priced slightly lower than the signature options.

Boiled Pork Selections

The Boiled Pork Belly with Skin stands as a substantial lunch option at $45, featuring succulent pork belly served alongside traditional condiments. The accompaniments include chives, garlic, tofu, and salted fish sauce, creating a complete meal that showcases the versatility of Korean pork preparation.

Side options include Steamed Pork Belly, Maw, and Salted Pollack Roe, providing additional variety for those seeking smaller portions or wanting to sample multiple preparations.

Dinner Menu Selections

Dinner at Um Yong Baek shifts entirely from the lunch offerings, introducing grilled pork preparations that highlight Jeju-style cooking techniques. The evening menu appeals to those seeking a different dining experience from the same establishment.

Grilled Pork Options

The Jeju-style Three-Way Aging pork preparation represents the dinner highlight, featuring pork collar and pork belly at approximately $28 SGD per serving. This technique involves aging the pork in three stages, developing complex flavors through controlled fermentation and drying processes.

Additional grilled offerings include Pork Jowl and Angus Ribeye, expanding the dinner selection beyond the Jeju-style preparations. House-made kimchi and specialty Jeju-style side dishes accompany these grilled items, featuring anchovy sauce, barley sauce, pickled vegetables, and fresh onions.

Unique Dinner Items

The Boiled Pork Maw represents a rare find in Singapore’s Korean BBQ landscape, as this ingredient is seldom available at other establishments. This dish appeals to those seeking authentic Korean preparations that extend beyond typical menu offerings.

The Soondubu-jigae provides a comforting stew option, characterized by its thick, gravy-like consistency. Prepared with soft tofu, clams, and prawns, this dish offers a softer texture contrast to the grilled meat selections.

Pricing and Value Considerations

Um Yong Baek positions itself in the mid-to-premium pricing category for Korean dining in Singapore. Lunch prices span from $21 to $45 SGD, with most signature pork soups priced between $21 and $22++. The Boiled Pork Belly with Skin represents the highest-priced lunch item at $45.

Dinner grilled pork items are priced at approximately $28 per serving, placing them within the premium segment of Korean BBQ options in the CBD area.

The restaurant’s central location in the CBD district contributes to its pricing structure, though many diners consider the quality of ingredients and authentic preparation methods as justifying the cost. The substantial meat portions have received specific praise from some reviewers, suggesting that value perception varies among guests.

Advance reservations are recommended given the consistently high demand, particularly during peak lunch and dinner hours when the limited seating fills quickly.

Location and Practical Information

Um Yong Baek operates from 27 Boon Tat Street, Singapore 069623, positioned near Telok Ayer MRT Exit A. This central location in the CBD makes the restaurant accessible to office workers and visitors exploring the financial district. Those unfamiliar with the area can find helpful guides to nearby dining and attractions.

The restaurant’s operating hours require advance planning: lunch service runs from 11:00 AM to 3:30 PM, while dinner service operates from 5:30 PM to 10:00 PM. The establishment is open Wednesday through Saturday, remaining closed on Sunday, Monday, and Tuesday. For those curious about the key ingredient in many of their flavorful dishes, learn Was ist Miso Paste. Was ist Miso Paste

The interior design draws inspiration from Korean Hanok architecture, featuring wooden pillars, tables, and benches throughout the space. This intimate atmosphere, characterized by darker lighting, creates an environment suited for hearty meals and evening gatherings.

Customer Reception and Reviews

Um Yong Baek maintains positive overall ratings across review platforms, with an 8.5 out of 10 score from Eatbook.sg and 4.5 out of 5 on TripAdvisor. These ratings reflect consistent satisfaction among diners who appreciate the authentic preparation methods and quality ingredients.

The restaurant has earned approval from many Koreans living in Singapore, with reviewers specifically highlighting the authentic Busan-style preparation and the clean-tasting pork that characterizes traditional daejigukbap.

Positive feedback consistently mentions the rich, flavorful broth achieved through the extended eight-hour-plus simmering process. The excellent service and attentive staff receive repeated commendation across multiple reviews, suggesting a dining experience that extends beyond the food quality alone.

The great CBD location and substantial meat portions round out the positive attributes noted by returning customers and first-time visitors alike.

Criticisms center primarily on pricing relative to portion sizes, with some diners feeling that the costs exceed the value delivered. The limited lunch menu options also receive mention as a potential drawback for those seeking greater variety during daytime visits.

Some reviewers note that the light flavor profile of certain dishes may register as bland to unfamiliar palates, though the availability of condiments allows individuals to adjust according to preference.

Dietary Information

The menu at Um Yong Baek is predominantly meat-focused, with pork serving as the primary protein across nearly all dishes. The signature rice soups feature various cuts of pork including collar, cheek, stomach, leg, and chin, while dinner grilled items emphasize premium pork selections.

Comprehensive allergen information is not publicly available in current sources. Guests with specific dietary restrictions or allergies should contact the restaurant directly to confirm ingredient details and preparation methods.

The limited menu scope during lunch service may present challenges for vegetarian diners, as no plant-based alternatives appear on the current lunch offerings. Those seeking the Soondubu-jigae during dinner service should note that this dish contains clams and prawns in addition to tofu.

Confirmed Versus Unconfirmed Information

Information regarding the chef’s background, restaurant history, and significant timeline updates for 2024-2025 is not available in current public sources. The menu items listed represent confirmed offerings based on multiple review sources, though seasonal variations or temporary additions may occur without public announcement.

Summary

The Um Yong Baek menu presents a focused exploration of Busan-style Korean pork cuisine, with distinct lunch and dinner offerings that showcase traditional preparation methods. The signature daejigukbap, featuring broth simmered for at least eight hours, earns consistent praise for its authentic flavor profile and quality ingredients. Located in Singapore’s CBD near Telok Ayer MRT, the restaurant operates Wednesday through Saturday with limited hours that require advance reservation planning.

For those exploring other dining options in Singapore, the A&W Jurong Point – Location, Hours, Menu and Directions guide provides information on alternative casual dining choices, while the Gardens by the Bay Restaurant – Menus Prices and Tips article covers upscale dining near major attractions.

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